Cream of Rice is a hot breakfast cereal made from ground rice. The cereal is rather bland but offers a gluten-free alternative to wheat based cereals. The cereal is produced by Nabisco. Cream of rice is also a sweet dessert, made from milk fat and solids, sugar, flavoring, a stabilizer, which is usually gelatin, and sometimes eggs, fruits, or nuts. The mix is churned at cold temperature to attain a light, soft texture. It is a dessert made from dairy products such as cream, or substituted ingredients, combined with flavorings and sweeteners. This mixture is cooled while rousing to prevent large crystals from forming. The use of stabilizers rather than actual cream and the incorporation of air also decrease the fat and caloric content of less expensive ice creams, making them more appealing