2 handfuls of crab meat 1 mug of stock 3 pinches of garlic 1 large onion 1 handful of ground oats Grill onion until brown. Mix stock, garlic, and onion in a large bowl. Slowly stir in ground oats to thicken. Add in crab meat. Bake covered in a hot oven for one half hour to one hour. 1 stone of ground frog meat a hand and a half of rice flour cube of baker's yeast pinch of pepper sprig of thyme