Pink rice With Parmesan * 1 Cup Long grain rice * 1 Can chicken broth (10.5 Oz) * 3/4 Cup water * 2 T. oil * 1 tomato, Peeled, Seeded And Chopped (or 1 Canned Stewed tomato) * 1 T. tomato Sauce * 2 T. Chopped chives * 1 T. Chopped parsley * 1/4 Cup Grated Parmesan cheese