French Bread Pizza 1 can (15 oz) tomato puree 1/2 t. salt 1/4 t. pepper 1/4 t. garlic powder 1/4 t. basil 1/4 t. dried oregano 1/4 t. thyme 2 C. shredded Mozzarella and Cheddar mixture Additional toppings: pepperoni, ham, sausage, peppers, onions, mushrooms, pineapple, Parmesan cheese, etc. 1 loaf French bread cut in half For sauce, combine all ingredients in a saucepan over medium heat. When the sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often. Remove the sauce from the heatand let cool until ready to use on the pizza. Dorie