This recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. To make it a "Witch Pie," add a few drops of green food coloring to the eggy filling.
Identifier (URI) | Rank |
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dbkwik:resource/JcFXfWbpGa_OUT-YRbyTSg== | 5.88129e-14 |