Hi, I Finally Got Around to Making The millet bread. it Was SoooWonderfully Simple, And Alot Fluffier Than i Had Expected!! Tasty Too!Thank You Sharon Ross!! But it Was so Fluffy That it Had BigHoles/Bubbles in It, Making it Difficult to Slice Since it Would JustTear Apart When i Tried to Cut It. Does Anyone Have Any Ideas on How toKeep Those Bubbles/Holes to a Minimum? Thanks! Anke