The foundation of cuisines was laid as early as 1776, which is an epic, which took place some thousand of years ago. That was the time when the Polynesian people first set foot in the island of the Hawaiian which today stand tall as one of the well known tourist resort in the world with the finest cuisines. But back at the early days of its origin the Polynesian people brought in simpler cuisines, which was a simple combination of vegetables and fruits cultivated in the land.