pecan Lamb Chops Makes 4 * 1 Large egg White * 1 Tbsp. Dijon mustard * 1/3 C. Finely Chopped pecans * 1/4 C. Fine Dry bread Crumbs * 1 Small clove garlic, Crushed * 2 Tbsp. salad oil * 4 (4 Ounces Each) Loin Lamb Chops, 1 Inch Thick And Trimmed in Shallow Bowl, With Fork, Lightly Beat egg White. Add mustard; Beat Until Bended. Set Aside. on a Sheet of Waxed Paper, Combine pecans, bread Crumbs And garlic; Set Mixture Aside. Place in Skillet. Cook Until Well Browned And of Desired Degree of Doneness, About 7 Minutes on Each Side.