pink beans And Sausages * 1/2 Lb. Link Sausages * 2 Cups water * 2 T. margarine * 1 Cup Chopped Onion * 1 Large clove garlic, Minced * 4 Cups Cooked or Canned Pink or pinto beans, Drained * 1/3 Cup Firmly Packed light brown sugar * 1/2 Cup Catsup * 2 T. cider vinegar * 2 T. Prepared mustard * 2 T. chili powder * 3 Cups Hot Cooked white rice Serves 6 Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group