This is where the (non-sushi) food is! The only crew-operated restaurant, the Rotisserie, is buffet-style, and is open from 7 AM – 4 AM, although the food stops being replaced at 8 PM, so from 10 PM – 4 AM it’s not exactly quality. You can always try complaining to the Stewardess about it; she can usually be found bustling around the Rotisserie, straightening tables, preparing food, and stirring the food in the chafing dishes. Camp Carnival is currently off-limits. Enter at your own peril; you have been warned.