Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. If you make it ahead, take it out of the freezer 20 minutes before serving to soften. * Contributed by Catsrecipes Y-Group * Source: Southern Living Cookoff $100,000 winner 2007 * Prep: 30 minutes + 10 minutes | Bake: 40 minutes + 5 minutes | Chill: 4 hours | Freeze: 4 hours * Makes 4 – 6 servings and 1½ cups of sauce