Ghee or the clarified butter is the main ingredient in many of the Indian foods. It is better than ordinary butter as it does not burn easily and will retain the freshness of food for longer. It also adds great aroma, flavor and taste to the food. Here is the easiest way for making homemade ghee. Step by step procedure This question was asked on the wiki: Recipes Wiki and was contributed by Indiancuisineandculture Y-Group.