Inside the Cheese Factory there are three sections: * The Curdling Pot will coagulate the milk into green cheese, which is fresh cheese that hasn't been aged yet. * A Maturing Rack where you can place your green cheese for a few days so it will mature into aged cheese. * A Fermenter pot that can turn milk into yogurt or butter, and eggs into mayonnaise. Yogurt and mayonnaise just involves using the Fermenter. Yogurt requires combining milk with herbs or fruit, butter requires combining milk and Oil with optional herbs, and mayonnaise is mixing eggs and Oil with herbs.