hot pepper Vegetable Dip hot pepper Cheese And a Few Drops of Hot Sauce Add Zest to ThisColorful Dip. * 1 Cup Land o Lakes? sour cream * 1/4 Cup milk * 1 (8-Ounce) Package cream cheese, Softened * 4 Ounces (1 Cup) Land o Lakes? hot pepper Monterey jack cheese, Shredded * 1/4 Cup Chopped ripe olives * 1 (2-Ounce) Jar Diced Pimientos, Drained * 1 Tablespoon Sliced green onion * 1/8 to 1/4 Teaspoonhot pepper sauce Fresh Vegetables (red bell pepper Strips, Green Bell PepperStrips, Pea Pods, carrot Sticks, Etc.) Tip: Omit 1/4 Cup milk For a Thicker Consistency.