This is a fantastic recipe for bolognese, made extra nutritious by the inclusion of some chunky chunks of veg. The tinned anchovies may sound mildly mental, but they really bring out the taste of the beef and generally buff the flavour up. Feel free to change any of the quantities or ingredients based on taste (and, of course, your preferred meat-to-veg ratio) just make sure to use tones of tomato puree so it turns out good and thick. I tend to make this in industrial quantities as it freezes really well and can also go on to become a lasagna .