asparagus in Blankets * 24 Fresh asparagus Spears * 2 c Prepared Biscuit Mix * 2 t Melted butter * 1 2-1/2 oz Jar Dried Beef Cheese Sauce Cook asparagus Spears in 1 Cup water; Drain. Prepare Biscuit Mix AccordingTo Package Directions For Rolled Biscuits. Divide in Half; Roll Into Two * 12-Inch Circles. Brush Each Circle With butter; Cut Circles Into 6 Wedges.Divide asparagus And Dried Beef Into 12 Equal Portions; Place Crosswise OnWide End of Biscuit Wedges. Roll; Place on Greased Baking Sheet. Bake At * 450? For 10 Minutes. Serve With Cheese Sauce. Yield: 6 Servings