Known as Widow’s Soup, this dish is similar to minestra, a thick vegetable soup, but it is rounded off with gbejniet - goat or sheep’s cheeselet – which melts into the hot soup.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/M-rW5uROaVcPCayOgWOUzw== | 5.88129e-14 |