Strawberry Bonbon Soup Makes 2 � cups - 4 servings Your best-loved fruit bonbon in a bowl. This soup is hard to beat. The chocolate sauce is speedy to prepare, but your jarred favorite from the supermarket works just fine. For a festive presentation, serve in a clear glass dessert bowl or a martini glass with a strawberry over the rim. For the soup 2 cups sliced strawberries 1 cup plain yogurt � cup red grape juice or sweet and fragrant red wine, such as muscat 1 tablespoon sugar, or to taste For the chocolate sauce To complete the recipe Sprigs of fresh mint and whole strawberries for garnish