Oluwombo or Luwombo is a traditional dish from Uganda. It is both a classic dish of Royal dinners and a dish popular throughout Uganda, especially at holiday time. It is often said that oluwombo dates to 1887 when, during the reign of Kabaka Mwanga, the dish was introduced by his chief cook, Kawunta. The basic banana-leaf cooking method has been common across tropical Africa for centuries and is also much used wherever bananas or plantains are grown. (See: Liboké de Viande and Liboké de Poisson.) It can be made with Beef, Chicken, goat, Pork, or Mushrooms.