Chocolate Cherry Lust 12 oz chocolate chips -- divided 1 tablespoon shortening 1 cup flour 2 tablespoons sugar 1/2 cup butter or margarine 1/2 cup flaked coconut 1/2 cup chopped walnuts 8 oz cream cheese -- softened 1 cup confectioner's sugar 8 oz Cool Whip -- thawed 21 oz can cherry pie filling 2 pkgs instant vanilla pudding 2 1/2 cups milk In small saucepan over low heat, heat 1/2 c chocolate chips with shortening until melted and smooth, stirring frequently. Pour chocolate mixture into foil-lined 10 oz custard cup to make chocolate curls later. Cover and refrigerate. Enjoy.