This is a hot sauce that I concocted in my kitchen. It's deadly. Look out! You can, and should, tailor this concoction to your own taste. Mine is deadly hot. (Think hotter than the "El Yucatan Green Habanero sauce" with more flavor and a bit more "pop.") I used a mix of Jalepeno, Serrano and Habanero peppers to achieve a mixture of fruity flavor with burn you can't believe. You can also make it with a variation on the chunkiness of the sauce.