Classic Arab bread made of whole-wheat flour and leavening and baked in a large, flat fourteen-inch round. Eaten by breaking off pieces, and used to scoop up other foods. It is the mainstay of the Egyptian diet.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 5 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
