Reunion’s cuisine is very complex and mixed just like its population. The first inhabitants of this island developed many types of dishes but only few of them are still being cooked today using the old recipes or flavors. Most of the dishes in Reunion are nowadays are adjusted to each chef particularly inspiration and generosity. The ubiquitous and famous dish named “Cari” has an exquisite taste and can be easily served in any hotel or restaurant on the island and in any country from the Indian Ocean. This famous Reunion dish it is generally prepared with poultry, meat, seafood or fish and use ingredients like garlic, plenty of tomatoes, Onion, turmeric, ginger and clove. Reunion is an island famous also for the great production of all kind of spices. In Reunion any tourist may have the op