Green Split Peas (Pisum sativum) are part of the legume family. Split Peas are husked (or dehulled) and split in half. The Green Split Pea is about ¼ of an inch wide and pale green in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.