Cream Horns Categories: Cookies Yield: 9 Servings * 1/2 Basic puff pastry * 1 egg Yolk * 1 ts water * 3/4 c whipping cream * 3 tb powdered sugar * 1 ts Grated chocolate Substitute * 1/2 pk Frozen puff pastry (17-1/4 -Oz) Combine whipping cream And powdered sugar; Beat at HighSpeed of an Electric Mixer Until Soft Peaks Form. SpoonWhipped Cream Into a Decorating Bag Fitted With a Metal TipPipe whipped cream Into Pastry Horns. Sprinkle Grated chocolate Over Tops of Cream Horns. Chill UntilReady to Serve. Yield: 9 Servings. ==contributed by :== * World Recipes Y-Group