The rich ‘cachupa’ is at its best when it still has a liquid sauce. If you leave it overnight the ‘cachupa’ will thicken, then the following morning you can fry the cachupa with butter and have it for breakfast.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/NbQpt0EEdrUebAyCkc3DVw== | 5.88129e-14 |