Hot pepper relish is the key ingredient in this zesty salsa. ChupNote: We used harissa instead of hot pepper relish, but you could use ajvar or any other hot sauce. We also doubled the green olives to ½ cup, sliced. You could up the fiber by adding ½ cup minced flat leaf parsley or cilantro or mint. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Eating Well, August/September 2006 * Formatted by Chupa Babin in MC: 08.15.06 * Active time: 10 minutes | Total time: 10 minutes * Makes 3½ cups