Dough: * 3 cups all purpose flour * 1 egg (this will be beaten) * 1 cup of lard * 4 tablespoons of water Make the Filling: * 1 pound of lean ground Beef * 2 large onions, diced * 2 scallion onions, diced * 1 tablespoon paprika * 3 hard boiled eggs * green olives (if desired) * Add salt to taste (Argentina food tends to use more salt) * 1/2 cup of boiling water or broth Finishing the Empanada: * 1/2 cup of lard * Prepared empanada filling * Prepared empanada dough