Wrapped Salmon Ingredients * 4 (6 Ounce) Fillets Salmon, With Skin And Bones Removed * 8 Sheets phyllo dough * 1/2 Cup Melted butter salt to Taste Ground black pepper to Taste * 4 Tablespoons Dijon mustard Directions Preheat Oven to 375 Degrees f (190 Degrees C). Bake in Preheated Oven For 20 Minutes or Until phyllo dough is Golden Brown. Open up Your Heart And Let The Sunshine In ==contributed by :== * Catsrecipes Y-Group