Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an Onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.
Identifier (URI) | Rank |
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dbkwik:resource/O_txChCrda6YsXmbC6nNIA== | 5.88129e-14 |