Mexican Cornbread Casserole * 1 1/2 Pounds Ground Beef * 1 Pkg. taco seasoning * 1/2 Cup water * 1 Can Whole Kernel corn, Drained (12 Oz) * 1/2 Cup Chopped Green bell pepper * 1 Can (8 Oz) tomato Sauce * 1 Pkg. (8.5 Oz) corn Muffin Mix * 1 Can French Fried onions (2.8 Oz) * 1/2 Cup Shredded Sharp Cheddar Cheese Makes 6 Servings. Source: Unknown