TRICOLOURED DAAL PARAATHA Ingredients: wheat flour 2 cup whole moong daal 1 cup chana daal 1 cup ginger 2 inch salt 2 tsp. green chillies 2 coriander leaves 1 cup corsely crushed coriander seeds 2 tsp. cumin seeds 2 tsp. turmeric powder 1 tsp. asafoetida(heeng) powder 2 pinch refined oil and butter to fry Method: Wash and soak whole moong daal and chana daal separately in water for 8 hrs.. Drain it separately.Don't rub moong daal as its required with cover(chhilka). Put moong daal in a blender with half tsp. salt,1 inch ginger ,2 green chillies,1 pinch heeng,1 tsp.refined oil and 1 cup coriander leaves.Make a smooth paste. Take it out. Wash mixer. Put chana daal in mixer with half tsp. salt,1 inch ginger , 1 tsp.turmeric powder,1 inch heeng powder and 1 tsp refined oil to make a smooth pas