1) Tenderize and salt Chicken breast 2) Prepare 1. flour 2. uncooked eggs 3. breadcrumbs to three plates 3)Chicken breast bread in flour, steep in stirred eggs and bread in breadcrumbs 4)In the meantime melt vegetal oil in the pan 5)Fry the breaded meat in the pan with the hot oil as long as it has golden colour 6)The best side dish is a Potato salad and vegetable