Stuffed Roasted peppers * 4 - 7 Oz. Cans Roasted peppers * 1 Cup Seasoned Breadcrumbs * 8 Oz. Shredded fontina Cheese * 3 Cloves Minced garlic * 1/4 Cup Imported Grated Romano Cheese A Few Sprigs of Fresh parsley, Chopped Fine salt And pepper flour And Beaten eggs (enough to Dredge peppers In)olive oil to Fry peppers in Stuffed Roasted peppers Happy New Year From The Lr ==contributed by :== * Catsrecipes Y-Group