Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water. * Contributed Catsrecipes Y-Group * Cookbook: The Fannie Farmer Cookbook * Author: Marion Cunningham * Typed By: Susan Godfrey * 15 Cakes