PEANUT BUTTER FUDGE OREO COOKIE PIE 1 Keebler ready-made Oreo pie crust 1 (4oz) box instant French vanilla pudding mix 1 cup cold milk 3-4 tablespoons creamy peanut butter (or more if you like) 1 jar chocolate fudge sauce (Smuckers or Dove) 1 regular container Cool Whip (thawed) Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds). You won't need to use the whole jar. In a bowl, blend instant pudding and 1 cup milk using a whisk. Top with Cool Whip. Garnish with any Oreo crumbs from the pie crust.