The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Eating Well, August/September 2005 * Formatted by Chupa Babi in MC: 07.14.07 * Total time: 15 minutes * Makes about 1 cup