rhubarb Cake Dessert * 1/2 Lb. butter * 2 C. flour * 2 Tbsp. sugar Crumble Together. Press in 9x13 Inch Pan. Custard: * 5 C. rhubarb, Cut Fine * 6 egg Yolks, Beaten * 2 C. sugar * 4 Big Tbsp. flour * 1 C. Cream * 1/4 Tsp. salt Bake at 350 Degrees. Beat 6 egg Whites And Add 12Tablespoons sugar, Pinch of salt, And vanilla. PourCustard Over Crust Part And Bake. Put Meringue on JustBefore Custard is Quite Done, And Bake Long Enough to Brown.