Rock shrimp derives its name from the rock-like hardness of its shell and can easily be mistaken for a miniature lobster tail. Rock shrimp, which tastes like a lobster, is actually a member of the shrimp family. The texture of the rock shrimp leans toward the lobster, while the palate appeal is more like a shrimp. Similar to deep-sea lobster, rock shrimp live, spawn and are harvested in 120 to 240 feet of water. Harvesting is done with reinforced trawl nets throughout the year.