The scallopini is a dish which represents sautéed cutlets of various meats. The cutlets that are included in the scallopini are at first, pounded thin and then coated with flour. The meats which are used for the scallopini range from veal, to pork and poultry (mostly chicken). The dish is original from Italy and it can be done in various ways. In fact, the meal has been included in many cuisines, which have adapted it and transformed it, regarding their culinary styles and staple aliments and meats.