Violet Lawlor's Baked ziti * 1 Lb. ziti, Cooked And Drained (large Tubular macaroni) * 1 Container ricotta cheese (15 Oz) * 8 Oz. mozzarella Cheese, Shredded * 1 egg, Slightly Beaten * 1 T. salt, or to Taste * 3 1/2 Cups tomato Sauce, Divided(preferably Homemade) * 1/4 Cup Grated Parmesan cheese Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group