The full recipe for Asgarnian ale is as follows (in the order given): 1. * 2 Buckets of water 2. * 2 Barley malt 3. * (optional) 1 "The stuff", to increase chance of maturity 4. * 4 Asgarnian hops 5. * 1 Ale yeast 6. * Wait two to five days 7. * Collect the completed ale using eight Beer glasses or two Calquat kegs.* * Calquat kegs are highly recommended, especially if the ale has matured. Simply by collecting the ale in a keg, the value of the batch will increase by several thousand coins.