Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group * Dip may be made 1 day ahead and chilled, covered. * Serve dip at room temperature. * Makes about 2 cups.
Identifier (URI) | Rank |
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dbkwik:resource/QY4Qm5OOUyO-d4eu7lfEbQ== | 5.88129e-14 |