Chili Papad 2-3 servings 45 min 15 min prep 5 sheets pappadams 1 tablespoon curry powder 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 10 fresh red chilies, finely chopped 5 tablespoons chopped cilantro 1 cup chopped fresh tomatoes 1 cup chopped red onions 2 tablespoons lime juice 1 tablespoon toasted cumin seeds 5 tablespoons mustard oil, for seasoning 1 cup oil (for deep frying), salt In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well.