In Scandinavia, especially Sweden and Finland, newly harvested, early ripening varieties are considered a special delicacy. Cooked and served with dill, these "new potatoes" are traditionally consumed together with pickled Baltic herring. A traditional Canary Islands dish is Canarian Wrinkly Potatoes or Papas arragudas. If a dish is too salty, one quick remedy is to add one or two large potatoes which will absorb the salt. After 20 minutes, the potatoes could be removed.