pecan Bars Categories: Cookies Yield: 15 Servings * 1 3/4 c all-purpose flour * 1/3 c brown sugar; Firmly Packed * 3/4 c butter or margarine * 1 c Firmly Packed brown sugar * 4 eggs * 1 c dark corn syrup * 1/4 c butter or margarine; Melted * 1/8 ts salt * 1 1/4 c pecans; Chopped Preparation Time: 0:20 Combine flour And 1/3 Cup brown sugar. Cut in 3/4 CupButter With Pastry Blender Until Mixture Resembles CoarseMeal. Press Mixture Evenly Into a Greased 13- x 9- x Enjoy.