For salads and sauces. Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/RUdtfMVtFNFsdDHM587Ggg== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
