1. Brown ground Beef with onions and garlic in a large skillet; drain. 2. Line a 9X13X2-inch baking dish with 4 torn flour tortillas. 3. Place ground Beef mixture over tortillas. 4. Layer with beans, enchilada sauce, and cream of Chicken soup over ground Beef. 5. Next, top with shredded Cheese, 4 more torn flour tortillas, tomatoes and green chilies. 6. Cover with foil and bake at 350 °F for 45 minutes. 7. Uncover and top with a little extra Cheese if desired; return to oven just long enough to melt the Cheese.