For harissa * 1 teaspoon cuminseed * 1/2 teaspoon coriander seeds * 1/2 teaspoon caraway seeds * 2 hot red dried chilies*, stemmed but not seeded (about 2 inches in length) * 2 garlic cloves * 1/2 teaspoon coarse salt, or to taste * 1 medium red bell pepper, roasted (procedure follows) and chopped coarse * 1 tablespoon olive oil