Don't confuse instant tapioca with regular tapioca, which has larger beads, or with the even larger tapioca pearls sold in Asian markets. MinuteĀ® tapioca is a well-known brand. Substitutions: cornstarch (Use half as much. Cornstarch breaks down if it's mixed with acidic ingredients, cooked for a long time, or frozen and thawed) or arrowroot or flour (Use a little more.) Tapioca is gluten-free.
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